Yep, turns out historic downtown Killeen, heartland of America, is being somewhat revitalized by Korean immigration. My favorite grocery store by far is the Korean O-Mart (not the one pictured above, btw), where I can find genuinely fresh vegetables and dumplings (as well as shitake mushrooms, plenty of seaweed for soup, and a wide array of spicy sauces that I have been eagerly experimenting with).
It was a nice lesson in American multi-linguialism.
2 comments:
If you buy yourself some chicken, cabbage, onions, gochujang, and a few other things, you can make yourself some 닭갈비.
This is the recipe my own version is based on:
http://mykoreankitchen.com/2007/01/17/delicious-dakgalbi-marinated-chicken-in-spicy-sauce-version-2/
Or, if you want to go full on out, make yourself some KFC - korean fried chicken:
http://www.vietworldkitchen.com/blog/2009/07/best-korean-fried-chicken-recipe-yangnyeom-dak-.html
Awesome, thanks for the recipes!
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